Feeding terms
Bio-availability
This refers to the ease with which nutrients can be absorbed from the digestive tract and utilised by the body.
Bioflavinoids
These are brightly coloured chemical compounds found in various fruits and other plant foods, which may act as antioxidants.
Chelation
A process by which minerals are “bonded” to short-chain proteins (amino acids) or carbohydrates, in order to [...]
September 7, 2009 | Posted in Feeding horses | Read More »
